Most of us need to eat more fiber. More than 90 % of women and 97 % of men don’t meet the amount recommended for good health, according to the U.S. Government’s Dietary Guidelines for Americans. One reason may be that dietary fiber is hard to find, especially in highly processed foods, like fast foods, that make up a large part of the Standard American Diet.
You can make meeting your fiber quota a lot easier by shifting away from processed foods and toward a variety of whole foods. But if you want to know specifically where the most dietary fiber can be found, read on and take note of these easy and tasty ways to sneak more of this disease-preventing nutrient into your meals and snacks.
You probably know from experience that eating more fiber means you won’t have to worry about being constipated. Your stools are bulkier, softer, and easier to pass. And you’ve certainly heard that fiber helps lower total cholesterol levels by lowering the “bad” low-density lipoprotein (LDL).
Why you need more fiber
“30 grams of fiber a day is a great general health goal to reach for adults,” says Eat This, Not That! Medical Review Board member and registered dietitian Julie Upton. “Most are only eating about 15 grams per day…and a good rule of thumb when comparing fiber amounts in packaged foods found on the nutrition labels is if a food has 3 grams or more of fiber, it’s the better choice,” says Upton.
To meet this recommended amount of daily fiber, here are some sneaky ways to make it happen.
One thing you could do is start every morning with a piece of fruit. Try an apple or a handful of berries, or combine fruit with another fiber-filled breakfast like oatmeal for a double shot of fiber. Eating eggs instead? “Add sliced oranges on the side of your scrambled eggs,” suggests Eat This, Not That! Medical Board Member Lauren Manaker, MS, RDN, a registered dietitian nutritionist and author of The First Time Mom’s Pregnancy Cookbook. “There are tons of creative ways to enjoy fruit in the a.m.”
How much fiber do you need per day?
Oats contain a type of soluble fiber called beta-glucan that lowers blood sugar levels to avoid type 2 diabetes and improve overall metabolic health, according to a study in the Journal of Functional Foods. But let’s say you can’t stand the taste and texture of hot oatmeal in the morning. Do you like muffins? Muffins made with rolled or steel-cut oats deliver fiber in a satisfying gastronomic vehicle that goes great with coffee. Make it even healthier by adding apple and cinnamon as this Apple Cinnamon Oat Muffin recipe does from A Healthy Slice of Life.
Do you go back for seconds after eating a plate of spaghetti? Or do you feel hungry a half hour after you finish? That’s because typical pasta is made from white flour that’s had all the fiber removed through processing. In fact, eating it can raise your blood sugar almost as quickly as downing a sugary soft drink does.
The solution is to choose pasta made from whole-grain flours, says Eat This, Not That! Medical Review Board member and registered dietitian Amy Goodson, MS, RD. You can find several brands in your local grocery store. Read ingredients lists and look for pastas made with lentils, chickpeas, pea protein, spelt, and barley. One popular brand Goodson recommends is Banza Pasta, made from chickpea flour, which provides 5 grams of satiating fiber per serving.
Even regular pasta that contains no fiber can be made healthier by sneaking fiber into the sauce you put on top. Add any cut-up vegetables to your jarred or homemade sauce to introduce a healthy dose of dietary fiber. Or add lentils, white beans, or kidney beans. Just one cup of these will contribute 5 to 20 grams of fiber to the dish.
Head out to an orchard or local farm to pick your own fiber. In the fall, pick a bushel of apples, or in the summertime, pick raspberries or blueberries. Fresh-picked wild blueberries beat out the store-bought wild blueberries, because “they have more fiber and a bit less sugar than conventional blueberries,” says Upton.
We’re talking about sweet, chewy prunes. There’s a reason why prunes are always on the menu at hospitals. The 3 grams of fiber patients get in a serving of 5 prunes can help them bring their bowels back into regularity.