Whether you have diabetes or you are looking for a lower-sugar candy alternative, we’ve got you covered! We spoke with registered dietitians and nutrition experts to find out exactly which sugar-free candy brands they recommend.
When searching for a sugar-free alternative, you’ll find yourself faced with a variety of sweeteners to choose from. It might take some trial and error to find out which ones you like and which ones you don’t care for so much.
Many candy companies use artificial sweeteners like sugar alcohols, Splenda, sucralose, acesulfame potassium, or a combination of any of these. Some of the newer zero-calorie sweeteners on the market include Stevia, Monk fruit, and allulose, which come from more natural sources in plants and don’t tend to have as strong of an aftertaste.
Lastly, sugar-free products may have a negative impact on gastrointestinal health. Sugar alcohols in particular are highly fermentable in the gut, and in large quantities, can cause gas, bloating, and unwanted gastrointestinal cramping or pain.
These are all things to think about when you are picking out the best sugar-free candy brand for you. Let’s take a look at exactly which candy brands the experts recommended! Read on, and for more, don’t miss 25 Healthy, Low-Sugar Soda Alternatives.
One of the leading sugar-free chocolate brands on the market, Lily’s, is sweetened with Stevia. The brand has a variety of product lines from semi-sweet baking chocolate to chocolate bars.
Lauren Harris-Pincus, MS, RDN, founder and author of The Everything Easy Pre-Diabetes Cookbook shares why she enjoys it: “I love Lily’s Sweets for all things sugar-free baking and snacking. They offer so many flavors of sugar-free chocolate chips, bars, and candy treats made with naturally derived non-nutritive sweeteners and natural colors like red beet, turmeric, radish, and spirulina. Their unsweetened chocolate, cocoa butter, and vanilla are certified Fair Trade by Fair Trade International.”
“In moderation, Smart Sweets is a good option for those trying to reduce sugar intake. This candy is made sweet by the naturally occurring sugar, Allulose, but does not spike your blood sugar like regular sugar. It’s best to limit the amount you consume as large quantities of Allulose can cause stomach discomfort,” registered dietitian nutritionist Megan Warnke, RDN, CDCES emphasizes.
Smart Sweets do not have any added sugar, although some of their products do have low amounts of total sugar from their natural ingredients. Although relatively low, many of their products contain 2-4 grams of sugar per serving. With upwards of 10 grams of fiber per serving, many of these products’ sugar content is offset by the balance of fiber.
Toby Smithson, RD, CDCES, founder of Diabetes EveryDay and author of Diabetes Meal Planning and Nutrition for Dummies explains why she loves this sugar-free chocolate: “As a person living with type 1 diabetes, a registered dietitian, and a diabetes educator, I like using Werther’s Sugar Free Candy for satisfying my sweet tooth. When looking at the nutrition facts label, make sure to review the portion size, calories, carbohydrates and if the candy has more than 3 grams of saturated fat. Sugar-free candies do not indicate ‘all you can eat.'”
In terms of nutrition, “the Werther’s Sugar Free Caramel Chocolate Hard Candy contains 40 calories, 1 gram of saturated fat, and 14 grams of carbohydrate for five candies. Insider’s tip: you can get the sweet satisfaction from just one of these hard candies which is 1/5th of the calories, carbs, and fat,” Smithson says.
If you love classic milk chocolate, but don’t want the sugar rush, Hershey’s Milk Chocolate Zero Sugar fits the bill. In a five-piece serving, you’ll get 160 calories and 20 grams of sugar alcohol coming from maltitol. You might want to adjust your portion size as too much sugar alcohol could upset your stomach.
“People with diabetes or low-carb dieters can enjoy Stevia Naturals Hard Candy. These fruit-flavored candies contain 1.5 grams of sugar alcohols, no added sugar, and just three calories per serving. They’re the perfect on-the-go treat to fulfill a sweet tooth craving without causing a blood sugar spike,” recommends Haley Bishoff, RDN, a registered dietitian nutritionist and owner of Rūtsu Nutrition in Las Vegas, NV.