If you’ve been diagnosed with diabetes or pre-diabetes, your healthcare provider may have suggested a lower-carb diet to help manage your blood sugar.
For many, eating low-carb feels restrictive and can be hard to maintain long-term. So instead of focusing on cutting out all carbs, it’s better to strive for a balanced plate for your meals and snacks. In fact, the research shows that a meal or snack that is balanced with all food groups—proteins, carbs, healthy fats, fruits, and vegetables—can improve blood sugar control after the meal.
The good news is that rather than removing your favorite foods from your diet, you can pair them with other food groups that slow down the rise in blood sugar afterward.
Read the original article on Eat This, Not That!
Candy tends to be a food that is low in protein, fiber, and healthy fats. It’s often quickly digested and absorbed right away—both raising blood sugar and potentially increasing hunger later.
Work toward choosing options that take longer to digest and help keep you full instead. Then, consider having a piece of candy or two after you’ve had a balanced snack if you still want it. You’ll feel more energized and stable throughout the rest of the day without a huge change in blood sugar.
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Chips are often a quick snack from the vending machine that are easy to grab. However, sometimes a more convenient choice at the moment can lead to high blood sugar later. Chips are often low in protein and fiber, making them a blood sugar-spiking food.
Luckily, you don’t have to remove this crunchy snack from your diet completely to manage blood sugar. There are new brands out now making more blood sugar-friendly options. Brands like Quest Protein Chips, Wilde Chicken Chips, and even bean-based chips like Beanitos are all high in either protein or fiber for better blood sugar control.
Pair these options with a high-fiber dip like hummus, veggie sticks, or yogurt, and you have a blood sugar-balancing snack.
Pastries like donuts, cinnamon rolls, or croissants are often a combination of refined flour, sugar, and added fat and oils. The carbohydrates and sugar will be quick to raise blood sugar, and the added oil or butter will keep blood sugars higher for longer due to delayed absorption.
Of course, these foods can be part of your lifestyle in moderation, but you might want to reconsider reaching for something sweet every day.
Instead, focus on pairing a carbohydrate with a protein at snack time. The carb source will provide a quick energy boost and the protein will help stabilize your blood sugar for hours after you eat.