What is all the fuss about cholesterol? You’ve most likely either heard medical professionals talk about it, read about it in an article, or maybe your doctor has personally told you that you have high cholesterol. Unfortunately, this topic can be a bit confusing, and there can be a lot of misinformation out there about how you can lower it. For those who are needing to eat a diet lower in cholesterol, you’ll be happy to know that there are low-cholesterol meats that you can still enjoy. But first, before we get too much into that, let’s dive into the common confusion about cholesterol.
There are two main types of cholesterol that you hear about on a regular basis. The first is what you find in your food, also known as dietary cholesterol. You’ll find this in animal-based products like eggs, fish, dairy, and meat. Then, you have the type of cholesterol that moves through your body, also known as blood cholesterol, which includes LDL cholesterol (the ‘bad’ kind), and HDL (the ‘good’ kind).
Your body ultimately relies on a certain amount of cholesterol in your blood because of cell building. However, having cholesterol that is too high can lead to major heart complications.
What impacts your body’s cholesterol levels?
Many factors can affect your body’s cholesterol levels, including age, genetics, exercise and movement, and your diet. But what many people don’t realize is that the cholesterol we consume through food—our dietary cholesterol—may not play that of a big of a role in your body’ total blood cholesterol levels. In fact, experts have determined that it’s saturated and trans fats that are among the primary contributors to high blood cholesterol, meaning that finding foods lower in saturated fat may be more helpful to your heart health than foods that are considered to be lower in cholesterol.
This doesn’t mean, however, that we should totally ignore the dietary cholesterol found in the food we eat. According to the CDC, many products that are high in cholesterol are also high in saturated fat, which makes them potentially hazardous to your heart health. Additionally, the Harvard T.H. School of Public Health suggests that some people’s blood cholesterol is more affected by their dietary cholesterol than others. Furthermore, those with diabetes often need to keep a closer eye on their dietary cholesterol, too.
Not exactly. Some food products that appear to be lower in cholesterol are actually higher in saturated fat and sodium. This can ultimately yield greater consequences for your health, particularly with respect to your heart health. Conversely, some high-cholesterol products—like shellfish, eggs, and organ meats (kidney, liver, heart, etc.)—are considered relatively healthier because they’re also low in saturated fat and high in nutrients. At the end of the day, the best way to be sure of your individual health needs are well met is to talk with your doctor about which foods are best for your body.
Are all low-cholesterol foods healthy?
However, if you’re a meat lover who is already monitoring your dietary cholesterol levels along with your saturated and trans fat consumption, we’re about to make your life that much easier. We’ve rounded up a list of the beat low-cholesterol meat products you can eat, which are also considered low in saturated fat. Read on to find out if your favorite low-cholesterol meat made the cut—and for more healthy eating advice conducive to quality cholesterol, be sure to check out This 5-Day Meal Plan Can Improve Your Heart Health.
You can’t beat the versatility and ease of cooking with chicken. If you’re looking for a low-cholesterol meat that is also low in fat, chicken breast is the way to go, as it is usually lower in fat than beef or pork products. There are just 73 milligrams of cholesterol in half of a chicken breast and less than 1 gram of saturated fat.
Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in a 3-ounce serving of juicy pork tenderloin, you’ll only get about 62 milligrams of cholesterol and 1 gram of saturated fat. When it comes to choosing the best cuts of port and cooking it with cholesterol in mind, Young suggests you “limit cuts of meat with a lot of visible fat, and trim visible fat before cooking.”
According to Young, one of the safest things you can do when choosing low-cholesterol meat is “to choose chicken or turkey instead of beef, and remove the skin before eating.” However, it always depends on how your meat is prepared, because items like fried chicken or processed deli turkey sandwich meat slices is going to have more saturated fat than other types of chicken or turkey. Ground turkey, in particular, is a great choice because it only has 79 milligrams of cholesterol and about 2 grams of saturated fat per 3-ounce serving.
You may have been taught that you have to avoid all red meat when watching your heart health, but this isn’t necessarily true. While some studies have shown that limiting your meat consumption and opting for more plant-based foods can help your heart, there are cuts of red meat that are lower in cholesterol and saturated fat that can be ok for you to enjoy from time to time (depending on what your doctor suggests). If a healthcare professional gave you the green light to enjoy cuts of red meat, a great low-cholesterol cut of steak that is also low in saturated is a bottom round cut. There are only 65 milligrams of cholesterol and about 2 grams of saturated fat in 3 ounces of steak round.
Again, you can usually enjoy beef on a cholesterol-friendly diet, but you just have to be intentional about which type your’e choosing.