7 Worst Fast-Food Fish Sandwiches
										Dietitians pick the unhealthiest fast-food fish sandwiches to stay away from.

7 Worst Fast-Food Fish Sandwiches Dietitians pick the unhealthiest fast-food fish sandwiches to stay away from.

When you hit the drive-thru, the options are pretty endless: burgers, fried chicken sandwiches and tenders, and of course: fish sandwiches. And while you may think these are a healthier option than other proteins, there are plenty of unhealthy fast-food fish sandwiches to stay away from.

“Fish is generally a lean, high-quality source of protein,” says Roxana Ehsani, MS, RD, CSSD, LDN, a registered dietitian in Miami, Florida. “It’s how the fish is prepared that makes it unhealthy. Once you add breadcrumbs to it (which are made from refined grains and may be high in sodium), and deep fried patty (deep frying it really increases the total fat content of the sandwich), it’s no longer ‘healthy’.”

Not only is the fish patty high in fat and sodium, what the restaurant may add to the sandwich can also be high in sodium and fat. “Fish sandwiches typically also have tartar sauce or mayo added, which is high in unhealthy saturated fat,” adds Ehsani. “Some sandwiches might also have cheese added too, which can be add more saturated fat and sodium.”

Here are 7 of the most unhealthy fast-food fish sandwiches, according to dietitians. Plus, the healthiest fish sandwich you should pick instead.

“It’s sky-high in sodium, packing 1,180 milligrams per sandwich,” says Ehsani. “It’s also quite high in fat, with almost half of its calories coming from fat.”

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“This option only has one gram of fiber and not much protein,” says Amber Pankonin, MS, RD, LMNT, CEC, registered dietitian and certified executive chef.

“It’s really high in sodium, hitting over 1,200 milligrams, so this would be off limits for anyone with high blood pressure or diabetes,” says Ehsani. “It’s also quite high in saturated fat compared to others, hitting six grams of saturated fat, which the American Heart Association recommends limiting to 5-6% of your daily calories.”

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“This option is high in calories, total fat, and sodium,” says Pankonin.

“It’s pretty high in total carbs compared to other sandwiches, and unfortunately it’s mainly coming from refined flour (not the good type of carbs),” says Ehsani. “It also packs 9 grams of sugar (higher than most), maybe from the bread or fillings. Plus, it is quite high in sodium, almost hitting 1,000mg.

“Yikes, this one is super high in total calories, high in total fat, high in saturated fat, and super high in sodium, almost hitting 2,000mg of sodium just in 1 sandwich (daily recommendations are no more than 2,300mg of sodium),” says Ehsani. “I would recommend most people to just avoid this one.”

“This one is not the worst options, but the fact that it’s hitting 900 mg of sodium per sandwich also doesn’t make it the best option,” says Ehsani.

“It’s quite lower in calories compared to other fish sandwiches available,” says Ehsani. “It does contain sodium, but doesn’t break your daily allotted amount compared to other sandwiches on the list. The fish they are using is wild-caught Alaska pollock, which is a sustainable sourced fishery.” In fact, McDonald’s Filet-O-Fish made our list of  the best main menu items at the fast-food chain.

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