9 Science-Backed Benefits of Eating Apples
										Check out these amazing apple benefits to give yourself more reasons to eat this fruit.

9 Science-Backed Benefits of Eating Apples Check out these amazing apple benefits to give yourself more reasons to eat this fruit.

Improving your health shouldn’t be a chore; in fact, a popular food you probably already have at home could play a significant role in reducing your risk of chronic disease and supporting overall health. Multiple studies reveal that eating apples is good for you and can benefit virtually every part of your body, which means that eating an apple a day may truly help keep the doctor away.

Apples are full of helpful nutrients, and they’re particularly high in fiber compared to some other fruits. Because of their unique blend of vitamins, minerals, compounds, and nutrients, apples have been found to help with things like weight management, diabetes risk, brain and heart health, and even dental health.

Whether you prefer a tart Granny Smith or a sweet Honeycrisp, read on to discover the surprising benefits of apples. And if you’re in need of more healthy eating tips, check out Is Peanut Butter Good For You? 20 Effects of Eating It.

Apple nutrition facts

Apples also contain helpful vitamins and compounds such as vitamin C, vitamin K, potassium, beta carotene, folate, and lutein.

Apples are good for you in many ways, and one of the things they can help with is providing nutrients that can aid in weight loss or weight management. According to a report published in the American Journal of Clinical Nutrition, eating whole apples was found to help reduce appetite. Reduction in appetite can help weight management because if you’re feeling full and satiated,  you’re likely to consume fewer calories.

Another report from the Journal of the American College of Nutrition states that the polyphenols—a naturally occurring antioxidant—found in apples can help with weight loss and even have anti-obesity effects.

9 science-backed apple benefits

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Another science-backed health benefit of eating apples is the possible ability to help reduce diabetes risk. According to a study published in Food & Function, eating apples or pears was associated with a decreased risk of developing type 2 diabetes—up to an 18% risk decrease to be exact. Not only that, but even eating just one serving of an apple or pear per week was linked to a 3% risk decrease.

And, speaking of the polyphenols that can help with weight management, a report published in Nutrition Bulletin states that these plant compounds found in apples are associated with protection against things like diabetes and heart disease.

Apples contain a specific type of polyphenol called quercetin, which is a pigment found in many other types of fruit and vegetables. Aside from giving apples their bright coloring, quercetin can help with a multitude of areas related to your health. Quercetin has been found to have antioxidant effects, which means it can help your body fight oxidative stress damage as you age. This can help with overall inflammatory issues, but specifically can help fight against Alzheimer’s disease and dementia, according to the journal Foods.

Along with these brain-boosting benefits, the Foods review states that quercetin has been used for its anticancer, anti-inflammatory, and antiviral properties, and can also potentially help protect against cardiovascular issues as well.

Adding a few apples to your diet can do more than make your taste buds happy—it can keep your heart significantly healthier as well. According to a 2019 study published in The American Journal of Clinical Nutrition, individuals with mildly high cholesterol who consumed two apples a day reduced their LDL, or “bad” cholesterol, and increased their blood vessel dilation, which can reduce heart disease risk.

RELATED: 4 Best Fruits To Slow the Aging Process

If you’re eager to get your blood pressure into a healthier range, eating an apple every now and then might just be the easiest way to do it. A 2020 study published in Scientific Reports found that flavanol-rich foods, including apples, can help lower blood pressure.

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