The holiday season, starting from the last week of November to the first or second week of January, is a time that many people experience significant weight gain. And with so many holiday favorites at our fingertips, including classic eggnog, festive peppermint treats, and cute little gingerbread men, it is no wonder why so many people gain weight during “the most wonderful time of the year.”
But for people who are focused on trying to avoid the holiday weight gain, the simple act of snacking on certain foods may help people accomplish this goal. In fact, data shows that eating snacks between meals can both promote satiety and limit overconsumption at the subsequent meal, ultimately helping avoid weight gain, especially when that snack contains protein, fiber, whole grains, or complex carbohydrates.
So, what are the best snacks to enjoy over the holidays to avoid that pesky holiday weight gain? Keep reading to know what to have on-hand when the hunger pangs start, to potentially help you manage your weight during the chilly months in a natural way.
One large egg has 6 grams of high-quality protein and 5 grams of fat (most of which is unsaturated). Both protein and fat help promote satiety, which may help reduce energy intake in the long run, and thus, help prevent weight gain.
You can also feel good about including eggs in your snack routine, since a recent science advisory from the American Heart Association (AHA) indicates that “healthy individuals can include up to a whole egg or equivalent daily” as part of a heart-healthy dietary pattern.
Enjoying a hard-boiled egg before a holiday party or noshing on avocado toast topped with a freshly cooked egg can fuel your body with important macros to help you feel satisfied and potentially avoid overeating.
Cracking open some pistachios can be a satisfying way to support your weight management goals, according to some data. One clinical trial evaluated women who consumed 44 grams (250 calories) of American pistachios as a morning snack for 12 weeks versus those who did not eat pistachios (which were the control group).
Results showed that regular consumption of pistachios for 12 weeks did not cause any increase in body weight or any changes in body composition. Plus, there was a greater satiety and a feeling of fullness, as well as a lower sensation of hunger for 2 hours after eating the pistachio snack.
Another study showed the effect of eating an afternoon pistachio snack. Participants included 60 healthy, sedentary French women between the ages of 18-50. The experimental group received 56 grams of California-grown pistachios a day, and the control Group received 56 grams of a cheese aperitif biscuit. Results showed that adding these daily snacks had no negative impact on body weight and composition. There was a trend towards a reduction in waist size for those eating pistachios.
Prunes are a gut health-supporting food that are naturally chock-full of bone health-supporting nutrients. A study found that people who snacked on prunes felt less hungry and ate fewer calories overall versus the people who ate other foods that were equal in calories. Prunes are a low glycemic index fruit that naturally contains fiber, which are two factors that may help promote satiety during snack time.
The deep red color of pomegranate can make this fruit an already festive choice. And as Liz Shaw MS RDN CPT, nutrient expert & author explains, “pomegranate arils make a convenient, grab-and-go snack to keep you filled and fueled during the busy holiday season.”
She highlights that “Each 1/2 cup serving provides 4 grams of dietary fiber in every half cup. Plus, each pomegranate contains a variety of polyphenol antioxidants, which may help keep your immune health strong during the busy season.”